Fig halloumi & pistachio tart - Tony Kitous

Ingredients

• 220g plain flour, plus extra for dusting
• 110g room temperature butter, chopped a pinch of salt
• 1 medium egg yolk
• 2-3 tbsp cold water
• 140g pistachio nuts
• 110g softened butter
• 110g golden caster sugar
• 1 tsp rose water
• 1 medium egg, beaten
• 20g self-raising flour
• 150g halloumi, thinly sliced
• 8 figs (about 120g), sliced
• 2 generous tbsp runny honey
• 1-2 tsp rose water
• chopped and slivered pistachio nuts
• edible rose petals