Phyllo-Wrapped Halloumi Stuffed with Pistachio | Saputo Foodservice

Ingredients

• 2 cups Packed fresh mint leaves
• ½ cup Greek yogurt
• ¼ cup Tahini
• 1 tbsp Honey
• 1 Lemon, zest and juice
• 2 tbsp Orange blossom water
• ½ tsp Kosher salt
• 1 cup Liquid honey
• ¼ tsp Kosher salt
• 1 tbsp Espelette pepper
• 2 sheets Phyllo pastry
• 4 tbsp Butter, melted
• 235 g Halloumi
• 1 fresh Fig, sliced in rounds
• 1 tsp Spicy honey
• 2 tbsp Pistachios, roasted and chopped 
• Flaky sea salt
• Mint sauce
• Phyllo-wrapped halloumi
• 2 fresh figs, quartered
• 1½ tbsp Spicy honey
• 1 tbsp Pistachios, roasted and chopped 
• 5 Mint tips