Dragon 88 Mai Tai
This rummy tiki drink is adapted from the one served at Dragon 88 in West Boylston, Massachusetts.
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Cooking tools:
- Cocktail shaker
- Jigger
- Cocktail glass
- Ice
- Crushed ice
- Pineapple slice
- Maraschino cherry
Ingredients
- 1 1⁄2 oz. rhum agricole, such as Rhum Clément V.S.O.P.
- 1 oz. amber rum, such as Appleton Estate Reserve
- 1 oz. dark spiced rum, such as The Kraken Black Spiced Rum
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. orange curaçao
- 1⁄2 oz. orgeat syrup
- 1⁄2 oz. Velvet Falernum
- Pineapple slice and maraschino cherry, for garnish
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