Spring Vegetable Gnocchi – Eat Wisconsin Potatoes

Ingredients

• 1 cup Dehydrated Potato Flakes
• 1 cup Hot Water
• 1 each Large Egg (beaten)
• 1-1/2 cups All Purpose Flour
• ½ teaspoon Kosher Salt
• ½ teaspoon Freshly Ground Black Pepper
• As Needed Simmering Water for cooking the gnocchi
• 3 tablespoons Extra Virgin Olive Oil
• ½ cup Button Mushrooms (cut into quarters)
• ¼ cup Frozen or Fresh Sweet Corn
• ½ cup Snow Peas
• ½ cup Chopped Asparagus
• 1 teaspoon Kosher Salt
• ½ cup Fresh Basil
• As Needed Freshly Squeezed Lemon Juice (optional)