Colombian Carne Asada Recipe
Delicious Colombian Carne Asada marinated in limes, grapefruit, olive oil, beer, garlic, vinegar, Worcestershire, cumin, sazon, and spices. Grill or broil
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Cooking tools:
- Food processor
- Grill
- Oven
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 pounds beef skirt steak
- 3 limes, juice of
- 1 red grapefruit, juice of
- 2 tablespoons olive oil
- 6 ounces lager beer
- 4 to 6 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon sazon seasoning
- salt
- pepper
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