Authentic Carne Esmechada Recipe from Venezuela - Tender Beef Steak with Tomatoes and Garlic
Experience the bold flavors of Venezuela with this delicious Carne Esmechada recipe featuring tender beef steak, tomatoes, garlic, and a flavorful blend of seasonings. Satisfy your taste buds and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 675 g / 1.5 lb beef steak (e.g. rump, sirloin)
- 3 bay leaves
- water or stock
- 2 tbsp oil
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 green (sweet pepper), de-seeded and chopped
- 6 tomatoes, chopped
- salt
- 1/2 tsp wine vinegar
- 1 tbsp adobo
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