Winter Roasted Cabbage Salad with Citrus Dressing | Recipe Cart
Export 15 ingredients for grocery delivery Step 1 Preheat oven to 450 Step 2 Cut the head in half, then cut each half into 5 half moons.
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Cooking tools:
- Microplane
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 medium head green cabbage cut in half and then into 6 wedges (leave the core intact to hold pieces together)
- 1 1/2 Tbsp vegetable oil
- 2 teaspoons Kosher salt
- 1 bunch mint leaves roughly chopped
- 1/3 cup Italian parsley roughly chopped
- 1 bunch Dill roughly chopped
- 2 scallions, thinly sliced
- Lemon zest
- 2 Tbsp lime juice
- 1 Tbsp lemon juice
- 2 Tbsp brown sugar
- 2 Tbsp rice wine vinegar
- 1 Tbsp fish sauce
- 1 Tbsp chili garlic sauce (like Sambal Oelek) or sriracha, plus more to taste
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 3 Tbsp olive oil
- Fresh cracked black pepper
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