Winter Roasted Cabbage Salad with Citrus Dressing | Recipe Cart

Winter Roasted Cabbage Salad with Citrus Dressing | Recipe Cart

getrecipecart.com

Export 15 ingredients for grocery delivery Step 1 Preheat oven to 450 Step 2 Cut the head in half, then cut each half into 5 half moons.

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Cooking tools:

  • Microplane
  • Mason jar
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 medium head green cabbage cut in half and then into 6 wedges (leave the core intact to hold pieces together)
  • 1 1/2 Tbsp vegetable oil
  • 2 teaspoons Kosher salt
  • 1 bunch mint leaves roughly chopped
  • 1/3 cup Italian parsley roughly chopped
  • 1 bunch Dill roughly chopped
  • 2 scallions, thinly sliced
  • Lemon zest
  • 2 Tbsp lime juice
  • 1 Tbsp lemon juice
  • 2 Tbsp brown sugar
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp fish sauce
  • 1 Tbsp chili garlic sauce (like Sambal Oelek) or sriracha, plus more to taste
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 3 Tbsp olive oil
  • Fresh cracked black pepper

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