Red cabbage winter slaw with orange dressing and salted seeds
Eating your veges is easy when it's chilly with this red cabbage winter slaw recipe. Drizzled in an orange dressing and sprinkled with crunchy seeds, this salad is the perfect side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Winter slaw
- 1/2 small red cabbage, sliced
- 2 radishes, sliced
- 2 celery stalks, sliced
- 1 carrot, julienned
- 1 spring onion, sliced
- 1/4 cup Italian parsley leaves
- Orange dressing
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- 2 tablespoons honey
- sea salt and and freshly ground black pepper to taste
- Salted seeds
- 1 tablespoon oil
- 3/4 cup mixed nuts or seeds, eg, pumpkin seeds, sunflower seeds, almonds, cashews, linseeds
- 1/2 teaspoon sea salt
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