Sri Lankan Carrot Salad (Carrot Sambal) Recipe
This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish. Packed full of flavour it's delicious on it's own too!
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 carrots, grated
- 25g fresh grated or desiccated coconut
- 1 tomato, finely diced
- 1 onion, finely diced
- 1-2 green chillies, finely sliced (optional)
- 1/2 lime, juiced
- 1/2 tsp ground black pepper
- salt to taste
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