Sri Lankan Carrot Salad/Sambola
This delicious Sri Lankan carrot Salad/Sambola is a must-try even if you love salads or not. It's crunchy sweet zesty creamy and just perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 cup Julienned carrots
- 1/4 cup grated fresh coconut
- 11/2 tbsp chopped or sliced shallots/pearl onions/red pearl onion
- 1 green chili sliced
- 1/2 tsp Maldive fish flakes/ umbalakada
- 1/4 tsp freshly ground black pepper
- 1 wedge of lime
- salt
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