"Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage" – Rachael Ray
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Ingredients
- 4 turkey breast cutlets,
- Salt and pepper
- 1 cup flour
- 3 eggs
- 1 ½ cups breadcrumbs,
- 1 tsp. poultry seasoning or
- Safflower or canola oil, for shallow-frying
- Lemon wedges, for serving
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