"Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage" – Rachael Ray

Ingredients

• 4 turkey breast cutlets,
• Salt and pepper
• 1 cup flour
• 3 eggs
• 1 ½ cups breadcrumbs,
• 1 tsp. poultry seasoning or
• Safflower or canola oil, for shallow-frying
• Lemon wedges, for serving
• 1 pear—quartered, cored, and thinly sliced
• 2 tbsp. butter
• 1 apple (such as
• Salt
• A few grates of fresh nutmeg
• 1 tbsp. pourable light brown
• Juice of 1/2 lemon (about 2 tbsp.)
• 3 tbsp. apple brandy
• 3 tbsp. butter
• 12 sage leaves
• About 4 cups very thinly shredded savoy cabbage