Turkey Cutlets with Balsamic Squash
Turkey and squash with a tangy balsamic flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb turkey cutlets ((4 cutlets))
- 2 tbsp flour
- 2 tbsp olive oil (divided)
- 2 cups butternut squash (cubed (1/2 -inch/1-cm))
- 2 tsp sugar
- 1/4 cup balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp sage
- 2 red apples ((unpeeled), thinly sliced)
- 1 tsp cornstarch (blended with 1 tbsp (15 mL) water)
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