Beef Fajitas | IGA Recipes

Ingredients

• 500g Rump, Trimmed
• 1 Tablespoon Fajita Seasoning, Divided
• Sea Salt At disgression
• 3-4 Capsicums (Combination of red, yellow and green)
• 1 Large Red Onion
• 2 Tablespoons Olive Oil, Divided
• 1 Tablespoon Lime Juice
• ¼ Cup Water
• 8 Small Flour Tortillas or Wraps, warmed
• 1 Avocado, Mashed
• 200g Cherry Tomatoes, Diced
• 1 Head Baby Cos, Shredded
• Lime Wedges At disgression