Easy Mary Berry Gammon in Orange Juice Recipe - British Recipes Book
Experience the perfect balance of savory and sweet with Mary Berry’s Gammon in Orange Juice—perfect for special occasions or cozy dinners, offering complex flavors from just a few ingredients.
Ingredients
- 1.5 kg Unsmoked Boneless Gammon Joint
- 2 Liters of Orange Juice (preferably freshly squeezed)
- 1 Onion, peeled and quartered
- 2 Bay Leaves
- 1 Cinnamon Stick
- 6 Cloves
- Pepper to taste
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