Salmon & broccoli cakes with watercress, avocado & tomato salad recipe | Good Food
Bump up the good-for-you factor with these vegetable-packed salmon fishcakes, served with a fresh salad, from BBC Good Food.
Ingredients
- 500g potato cut into chunks
- 85g broccoli cut into small florets
- pack of 2 poached salmon fillets
- juice 1 lemon plus wedges to serve
- small bunch dill chopped
- 1 tbsp sunflower oil
- 1 tbsp Dijon mustard
- 1 avocado peeled, stoned and roughly chopped
- 100g cherry tomato halved
- 100g bag watercress
More Like This
Salmon & broccoli cakes with watercress, avocado & tomato salad - Good Food Middle East
bbcgoodfoodme.com
Broccoli soup with salmon cakes | Reader's Digest Australia
readersdigest.com.au
Salmon, broccoli & potato bake recipe | Good Food
bbcgoodfood.com
Salmon & smoked haddock fish cakes recipe | Good Food
bbcgoodfood.com
Salmon Fishcakes - Whatsupmum
whatsupmum.ie
Salmon Fishcake Recipe - Great British Chefs
greatbritishchefs.com
Salmon & lemon mini fish cakes recipe | Good Food
bbcgoodfood.com
The best salmon fish cakes - Good Food Middle East
bbcgoodfoodme.com