Salmon Fishcake Recipe - Great British Chefs

Ingredients

• 340g of cooked salmon
• 450g of mashed potatoes
• 2 tbsp of tomato ketchup
• 1 tsp Worcestershire sauce
• 1 egg, beaten
• 2 tbsp of chives, chopped
• 3 tbsp of breadcrumbs
• 1 knob of butter, melted
• 2 tbsp of breadcrumbs
• 2 pak choi
• 100g of green beans
• 1 handful of curly kale
• 20ml of lemon juice
• 10ml of soy sauce
• 90ml of olive oil
• 1 pinch of salt