Creamy Chicken Salad with Apples and Raisins - mds.CulinaryMedicine.org
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This recipe for Creamy Chicken Salad with Apples and Raisins is sweet, savory, and tart at the same time. Makes great sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 16 ounces Boneless, skinless chicken breast
- 1 Tbsp. Reduced fat mayonnaise
- 1/2 cup Nonfat Greek Yogurt
- 2 tsp. Dijon mustard
- 2 Tbsp. Apple cider vinegar
- 1 Large stalk Celery, raw (small dice)
- 1/4 cup, chopped Pecans
- 1 medium (3 inch dia) Apples (cored and cut into small dice)
- 2 Tbsp. Raisins
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1 cucumber (8-1/4 inch) Cucumber (thinly sliced)
- 18 leaf inner Romaine lettuce
- 18 wafer Crackers, crispbread, rye
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