Creamy Chicken Salad with Apples and Raisins - Culinary Medicine Home
This recipe for Creamy Chicken Salad with Apples and Raisins is sweet, savory, and tart at the same time. Makes great sandwiches!
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Refrigerator
- Plate
Ingredients
- 16 ounces Boneless, skinless chicken breast
- 1 Tbsp. Reduced fat mayonnaise
- 1/2 cup Nonfat Greek Yogurt
- 2 tsp. Dijon mustard
- 2 Tbsp. Apple cider vinegar
- 1 Large stalk Celery, raw (small dice)
- 1/4 cup, chopped Pecans
- 1 medium (3 inch dia) Apples (cored and cut into small dice)
- 2 Tbsp. Raisins
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1 cucumber (8-1/4 inch) Cucumber (thinly sliced)
- 18 leaf inner Romaine lettuce
- 18 wafer Crackers, crispbread, rye
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