White Chocolate and Passion Fruit Cheesecake
This decadent vegan cheesecake is complemented by sweet, tropical passion fruit for a match made in heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Blender
- Cake pan
- Parchment paper
- Spatula
- Freezer
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Stove
Ingredients
- 1 cup
- raw cashews
- 1 cup almond flour
- ¼ teaspoon salt
- 5 Medjool dates, pitted
- ½ tablespoon solid coconut oil
- 1½ cups raw cashews, soaked
- ½ cup plus 2 tablespoons maple syrup
- ⅔ cup cacao butter
- 1½ cups
- vanilla soy yogurt
- 1 teaspoon vanilla bean paste
- 8 passion fruits
- ⅓ cup maple syrup
- ½ teaspoon agar-agar
- 2 tablespoons water
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