CRUNCHY ASIAN SLAW | McCormickAsia.com
This tangy international twist on coleslaw makes a perfect accompaniment to simply grilled chicken or pork. Dressed with a light vinaigrette,this slaw keeps its crunchy texture covered and chilled...
Ingredients
- 2 tbsp canola oil
- 2 tbsp orange juice
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 1/2 tsp McCormick® Ginger, Ground
- 1/4 tsp salt
- 6 cup thinly sliced, Napa cabbage
- 1 (1 cup) small , red bell pepper, cut into thin 2-inch strips
- 85 g (1 cup) snow pea pods, cut into thin strips
- 1 unpeeled firm ripe, pear, cut into 1.5cm cubes
- 1 tsp sesame seeds
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