Fresh and Crunchy Asian Slaw - chefmelt

Ingredients

• 1 teaspoon grated fresh ginger
• 2 teaspoons optional sriracha
• 1 tablespoon soy sauce
• ½ cup mayo
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 1 teaspoon sesame oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons sweet chili sauce
• 4 green onions, thinly sliced into rounds
• 16-ounce bag of pre-mixed coleslaw
• ½ cup toasted almond slices
• Slices of green onions
• Sesame seeds
• Crispy chow mein noodles