Plant based, gluten free Quinoa Seed Bread
This is one of my favourite savoury loaves. I probably only bake this beauty once a month because once I do I slice and keep it in the freezer and grab a slice
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Colander
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 2 cups quinoa
- 1/3 cup chia seeds + 2/3 cup water
- 2 tablespoons apple cider vinegar
- 2/3 cup olive oil
- 3/4 teaspoon bicarb soda
- sea salt
- 1/4 cup linseeds
- 1 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup hemp seeds
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