Gluten-Free Plant-Based Loaf

Ingredients

• 1 cup chickpea flour
• 1/2 cup brown rice flour
• 2 tbsp carrots, shredded
• 1 tbsp flaxseeds, finely ground
• 1 tbsp chia seeds
• 1/2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1 tbsp olive oil
• 2 tbsp tamari sauce
• 1/2 cup water
• 2 cups water
• 1 onion, diced
• 2 garlic cloves, minced
• 1 medium tomato, roughly chopped
• bunch of fresh cilantro
• bunch of fresh basil
• 1 tsp sea salt