Quick Gluten Free Quinoa Bread | Bob's Red Mill Natural Foods
This bread recipe could not be more simple or delicious! The combination of quinoa flour and hard cider make this bread tastes like a time consuming yeast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Duty aluminum foil
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Cooling rack
Ingredients
- 2 Tbsp Quinoa
- 6 Tbsp Hot Water
- 1-1/2 cups Gluten Free 1-to-1 Baking Flour
- 3/4 cup Quinoa Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Baking Soda
- 2 large Eggs
- 2 Tbsp Apple Cider Vinegar
- 3/4 to 1 cup Hard Cider***
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