Mud crab, Mushroom & Barramundi Potstickers with Chunky Dumpling Dip – Everdure Outdoor Appliances

Ingredients

• 150g mud crab meat*
• 250g barramundi fillet
• 250g cup mushrooms
• 10cm thumb ginger, finely diced
• 2 tsp sesame oil
• Sea salt, to taste
• 30 (275g packet) gow gee wrappers
• 1 tbs vegetable oil, for cooking
• 8 Long Reg Chilli
• 12 Birds Eye Chili
• 10cm thumb ginger, julienned
• 2 cloves garlic, crushed and chopped
• 1 cup coriander, leaves and stems, roughly chopped
• 1/4 cup crispy shallot
• 1/4 cup peanuts
• 4 tbs black vinegar
• 4 tbs soy sauce
• 1 tbs sesame oil
• 4 tbs chili oil