Macadamia, pork and mushroom pot sticker dumplings - Australian Macadamias

Ingredients

• 250 g pork mince
• 1 cup wombok (Chinese cabbage, finely shredded)
• 1/2 cup macadamias (roasted and finely chopped)
• 1 clove garlic (crushed)
• 1 tsp ginger (grated)
• 2 green onions (finely chopped)
• 1 cup Shitake mushrooms (70g, finely chopped)
• 2 tsp soy sauce
• 2 tsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp Shaoxing wine (Chinese cooking wine)
• 1/2 tsp dried chilli flakes
• salt and pepper (to taste)
• 1 egg white (lightly whisked)
• rice flour (for dusting)
• 2 packs gow gee wrappers
• 1/3 cup macadamia oil
• Chinese black vinegar (to serve)
• Chilli sauce (to serve)