Fish With Lemon Caper Sauce - Nest Wellness
Lightly seasoned fish in a lemon caper sauce, perfect for a quick and flavorful main course for two.
Ingredients
- 2 6- oz filets firm white fish (tilapia, cod, sole, flounder)
- 2 Tbsp olive oil or ghee
- 1 medium shallot (minced)
- 2 cloves garlic (minced)
- ½ cup white wine
- zest of 1 medium lemon
- 2 TBS lemon juice
- 2 TBS capers
- 1 TBS basil (minced)
- sea salt and black pepper to taste
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