Quick Pan-Fried Fish With Lemon Caper Sauce -

Ingredients

• 4 5-oz. (140 g) white fish fillets
• 2 tablespoons (30 ml) all purpose flour
• 2 tablespoon (30 ml) white or yellow cornmeal
• 1 teaspoon (5 ml) kosher salt
• Ground black pepper to taste
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 g) butter
• 2 tablespoons (30 ml) capers, rinsed
• 1/4 cup (60 ml) fresh lemon juice