Leek & Mushroom Puff Pastries | Canadian Living

Name: Leek & Mushroom Puff Pastries | Canadian Living
Ingredients: 6 frozen vol-au-vent puff pastry , thawed but cold, lightly rolled into 4-inch discs; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 (227 g) pkg sliced white mushrooms; 1 cup sliced leeks (white and light green parts only); 1 clove garlic , chopped; salt and pepper; Ricotta Cream (recipe, this page); 1/3 cup grated Parmesan cheese; fresh basil leaves; salad greens; Iron 1.5 mg; Fibre 1 g; Sodium 300 mg; Sugars 1 g; Protein 8 g; Calories 305; Total fat 22 g; Cholesterol 30 mg; Saturated fat 11 g; Total carbohydrate 19 g

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These delicious bites come together with a luscious ricotta cream.

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Ingredients

6 frozen vol-au-vent puff pastry , thawed but cold, lightly rolled into 4-inch discs
1 tablespoon olive oil
1 tablespoon unsalted butter
1 (227 g) pkg sliced white mushrooms
1 cup sliced leeks (white and light green parts only)
1 clove garlic , chopped
salt and pepper
Ricotta Cream (recipe, this page)
1/3 cup grated Parmesan cheese
fresh basil leaves
salad greens
Iron 1.5 mg
Fibre 1 g
Sodium 300 mg
Sugars 1 g
Protein 8 g
Calories 305
Total fat 22 g
Cholesterol 30 mg
Saturated fat 11 g
Total carbohydrate 19 g