Leek and Mushroom Puff Pastry Pie | MummyPages.ie

Ingredients

• 1 Knorr Zero Salt Vegetable Stock Cubes with 300 ml of water
• 1 ready rolled light puff pastry
• 1 kg mushrooms thickly sliced
• 4 large leeks thickly sliced
• 150 ml milk
• 100 g mature cheddar grated
• 60 g plain flour
• 60 g butter
• 50 g Parmesan grated
• 1 egg beaten
• 2 tbsp thyme
• 2 tbsp sunflower oil