CACTUS, MEXICAN CACTUS SALAD | Recipe Finder

Ingredients

• 1 15-ounce jar nopalitos (cactus), drained
• 3 Roma tomatoes, diced
• 1/2 green pepper, diced
• 1/4 red onion, diced
• 1/3 cup cilantro, chopped
• 1/4 cup queso cotija or feta cheese, crumbled
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• salt & pepper to taste