Roasted Garlic Gazpacho - Once Upon a Chef

Name: Roasted Garlic Gazpacho - Once Upon a Chef
Ingredients: 8 garlic cloves, unpeeled; 4 large vine-ripened tomatoes, cored and cut into 1-inch chunks; 2 red bell peppers, cored, seeded and cut into 1-inch chunks; 1 English or hothouse cucumber, halved, seeded and cut into 1-inch chunks (do not peel); 5 cups tomato juice, such as Campbells's (not the low sodium); ¼ cup extra virgin olive oil, best quality such as Colavita or Lucini; ¼ cup red wine vinegar, best quality such as Pompeian Gourmet; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon Tabasco (optional)

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TESTED & PERFECTED RECIPE – This gazpacho, perfect on hot summer days, is made with sweet roasted garlic. It's vibrant and full of robust tomato flavor.

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Ingredients

8 garlic cloves, unpeeled
4 large vine-ripened tomatoes, cored and cut into 1-inch chunks
2 red bell peppers, cored, seeded and cut into 1-inch chunks
1 English or hothouse cucumber, halved, seeded and cut into 1-inch chunks (do not peel)
5 cups tomato juice, such as Campbells's (not the low sodium)
¼ cup extra virgin olive oil, best quality such as Colavita or Lucini
¼ cup red wine vinegar, best quality such as Pompeian Gourmet
1½ teaspoons salt
½ teaspoon freshly ground black pepper
½ teaspoon Tabasco (optional)