Cat Cora's Jewish Holiday Brisket - Global Chef Enterprises

Ingredients

• 1 cut of beef brisket, 5 lb
• salt and pepper
• 3 tablespoons extra-virgin olive oil, plus more if needed
• 1/2 large onion chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 1/2 cups dry red wine
• 4 cups chicken stock
• 2 dry bay leaves
• 5 carrots cut on a 2 1/2 bias
• 1 large onion sliced