Traditional Jewish Style Brisket | Wild Fork

Ingredients

• 2.5 lbs. USDA Choice Black Angus Beef Flat Brisket
• 2 large white onions, thinly sliced
• ¼ cup olive oil
• 1 cup diced carrots
• ½ cup diced celery
• ½ TBSP. salt
• 3-4 cups beef broth, low sodium
• 2 bay leaves
• ½ cup crushed tomatoes
• 5 peeled garlic cloves, chopped
• ¼ cup brown sugar
• 1/8 cup apple cider vinegar
• Salt and pepper, to taste