Palestine Recipes: Atayef
Experience the sweet taste of Atayef, a Ramadan dessert from Palestinian Muslims, filled with walnuts and cheese, topped with syrup and perfect for breaking fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Sifter
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Baking dish
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 envelope active dry yeast
- 1 tsp sugar
- 1¼ to 2 cups warm water
- 1½ cup all-purpose flour
- ½ cup of semolina
- Vegetable oil
- 2 cups chopped walnuts and cheese
- 3 tbsp sugar
- 2 tsp cinnamon
- 1 cup pancake syrup or dark corn syrup
- ½ tbsp lemon juice
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