Atayef (Middle Eastern Pastries)
Whether you call them Qatayef, Katayef, or Atayef, these delicious Middle Eastern pastries are loaded with nuts, fried, & drenched in syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Griddle
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Spatula
- Tongs
- Colander
- Kitchen towel
- Aluminum foil
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 cups sugar
- 1 cup water
- 1½ tsp lemon juice
- 1½ tsp rose water
- 1 cup all-purpose flour
- ⅓ cup fine semolina
- 1 Tbsp granulated sugar
- 1½ tsp yeast
- 1 tsp baking powder
- ¼ tsp sea salt
- 1½ cups room temperature milk
- 1 tsp rose water
- 1 tsp orange blossom water
- 1¼ cups finely ground walnuts
- 2 Tbsp granulated sugar
- 1½ tsp cardamom powder
- 1 cup avocado oil ((for frying))
- 2 Tbsp ground pistachios ((garnish))
More Like This
Atayef (Middle Eastern Stuffed Pancakes)
peanutswirls.com
Qatayef (Traditional Sweet Stuffed Pancakes)
cheftariq.com
Palestine Recipes: Atayef
pilotguides.com
Qatayef (Atayef) Recipe by Nadia Tommalieh
yourlebanon.com
Atayef Recipe {Authentic Lebanese Recipe}
feelgoodfoodie.net
Qatayef
savorrecipes.com
Katayef (middle Eastern Pancakes) recipe by Rafeeah Laher
halaal.recipes
Knafeh Recipe | Samsung Food App
app.samsungfood.com