Atayef With Walnuts Recipe - Cook Your Yummy Cuisine
Atayef with walnuts are not just a dessert; they’re a beloved tradition in Middle Eastern cuisine, especially during the festive month of Ramadan. Imagine
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Ingredients
- All-purpose flour 2 cups
- Water 2 ½ cups
- Yeast 1 tablespoon
- Granulated sugar 2 tablespoons
- Salt ½ teaspoon
- Walnuts 1 cup, chopped
- Cinnamon powder 1 teaspoon
- Brown sugar ½ cup
- Water (for syrup) 1 cup
- Granulated sugar (for syrup) 1 cup
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