Atayef (Middle Eastern Stuffed Pancakes)
Atayef or Qatayef is one of the most versatile sweet dishes in the middle eastern cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Nonstick skillet
- Ladle
- Spatula
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 1 cup lukewarm milk
- 1 cup lukewarm water
- 1 egg at room tempreature
- 1 tsp instant yeast
- 1 tbsp sugar
- 2 cups Plain Flour
- 1 cup Raisins
- 1 cup Walnuts
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 cup Sugar
- 1 tbsp Lemon Juice
- 1 cup Water
- 2 tbsp Rose Water or Orange Blossom
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