Roasted Turkey with Sage Butter and Marsala Sauce | RICARDO

Ingredients

• 3 tablespoons (45 ml) salt
• 1 tablespoon (15 ml) baking powder
• 1 fresh or thawed turkey, about 20 lbs (9 kg)
• 2 cups (500 ml) chicken broth
• 1/2 cup (125 ml) unsalted butter, softened
• 2 tablespoons (30 ml) chopped fresh sage
• 1/2 cup (125 ml) unsalted butter
• 1/3 cup (75 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) Marsala wine (see note)
• 2 tablespoons (30 ml) Worcestershire sauce
• Celery salt and black pepper