Maple-Roasted Turkey with Sage Butter Recipe | Tyler Florence | Food Network
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Ingredients
- 1 sticks unsalted butter, softened to room temperature
- 1/4 bunch fresh sage, finely chopped
- Kosher salt and freshly ground black pepper
- 1 (12 to 14-pound) fresh turkey, giblets, neck, and liver discarded
- 8 strips bacon
- 1/2 cup maple syrup
- 2 tablespoons hot water
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