Roasted Sage Turkey with Vegetable Gravy | Reader's Digest Canada

Ingredients

• 1 turkey (14 to 16 pounds)
• 1 tbsp kosher salt
• 1 tsp ground sage
• 1/2 tsp garlic powder
• 1 large onion (chopped)
• 3 celery ribs (chopped)
• 3 medium carrots (chopped)
• 1-1/4 cups water (divided)
• 3 tbsp canola oil
• 1/2 tsp freshly ground pepper
• 3/4 cup white wine
• 3 fresh sage sprigs
• 4 fresh thyme sprigs
• 1 to 1-1/2 cups reduced-sodium chicken broth or homemade chicken stock
• 1/4 cup all-purpose flour
• 1/4 tsp minced fresh sage
• 1/4 tsp freshly ground pepper
• 1/4 teaspoon freshly ground pepper