Father's Day Steak & Potatoes – Boudreaux's Backyard

Ingredients

• 1 Picanha roast
• Boudreaux's Prime Beef and Chop Seasoning
• 2 Idaho potatoes
• 6 oz Gruyere cheese
• 1/2 cup heavy cream
• 5 strips thick-cut bacon
• 1 onion
• 1 bunch fresh parsley
• 1 bunch fresh cilantro
• 4 cloves garlic
• Juice of 2 limes
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 tsp red pepper flakes
• Salt and black pepper to taste