Love for our dads — Les Petites Gourmettes
Experience the classic French treat, Steak au Poivre, perfect for Father's Day. Enjoy a rich brandy sauce and crispy peppercorn crust with a side of wild mushroom tart. Perfectly cooked bone-in...
Ingredients
- 4 (1-inch-thick) bone-in ribeye steaks
- 1 tablespoon kosher salt
- 2 tablespoons whole black peppercorns
- 1 tablespoon olive oil
- 1/2 cup peeled and finely minced shallots
- 1/2 stick (1/4 cup) unsalted butter, divided in half
- 1/2 cup Cognac or other brandy
- 3/4 cup heavy cream
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