Antipasto Pasta Salad – Boudreaux's Backyard

Ingredients

• ½ cup Blue Plate mayonnaise
• ½ cup Italian dressing
• Boudreaux's Backyard Low & Slow Simmer Seasoning, to taste
• 1 (16 oz.) package rotini pasta, cooked al dente
• 8 oz. mozzarella pearls
• 8 oz. assorted cured Italian meats (like salami, pepperoni, or capicola), diced
• ½ cup diced red onion
• ¼ cup chopped roasted red peppers
• ½ cup olives (Kalamata and/or green), sliced or whole
• ¼ cup diced pepperoncini peppers
• 1 cucumber, quartered and diced
• 8 oz. cherry tomatoes, halved
• Balsamic vinegar, for drizzling
• Fresh basil leaves, for garnish
• Salt & freshly cracked black pepper, to taste