Zesty Succulent Baked Salmon and Quinoa Dish Recipe for Dinner
Succulent baked salmon and quinoa dish recipe promises mouth-watering flavors and essential nutrients. Home cooks seeking a heart-healthy dinner winner will fall in love with this vibrant creation.
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Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 (170 grams / 6 oz) salmon fillets
- 2 tbsps olive oil
- 3 tbsps olive oil
- 1 cup quinoa
- 2 cups chicken or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach or kale, chopped
- ½ cup red bell pepper, diced
- 1 lemon, sliced
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Dijon mustard
- ½ tsp honey or maple syrup
- 1 tsp fresh parsley, chopped
- ¼ tsp salt
- Salt
- pepper
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