Cream of King Crab Soup Recipe | FishEx Seafoods
This cream of king crab soup recipe has a vast depth of simple yet tantalizing flavors. Indulge in the succulent creamy smooth textures of this top rated dish.
Keywords
- cream
- king
- crab
- recipe
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Cooking tools:
- Double boiler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 lb King Crab Meat
- 2 quarts Milk
- 1/2 small Red Onion, finely chopped
- 2 Tbsp Celery, finely chopped
- 2 Tbsp Butter
- 1 Tbsp Flour
- 1 tsp fresh Parsley, chopped
- 1/4 tsp Salt
- 1/3 tsp White Pepper
- Paprika
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