Cream of Crab Soup | Just A Pinch Recipes
Saute onions and celery in butter until soft Mix corn starch into milk and add milk mixture and cream to vegetables Stir in seasonings and boullion Bring to a low simmer,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/4 cup(s) onion, finely diced
- 1/4 cup(s) celery, finely diced
- 1 tablespoon(s) butter
- 1 cup(s) heavy cream
- 1 cup(s) milk
- 1 tablespoon(s) corn starch
- pinch(es) each salt, pepper, garlic powder, old bay crab seasoning
- 1 teaspoon(s) chicken boullion granules
- 1 cup(s) crab meat
- - parsley, fresh
- - old bay crab seasoning
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