Cream of Crab Soup Recipe
A classic recipe for Cream of Crab Soup.
Keywords
- Soups & Stews
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1 onion (finely chopped)
- 3 celery stalks (finely chopped)
- 3 mushrooms (finely chopped)
- 1 1⁄2 tablespoon flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 cups chicken stock
- 1 1⁄4 cup crab meat
- 3 cups milk
- 1 cup heavy cream
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