Autumn in Italy: The Ultimate Cozy Pumpkin & Sage Risotto Recipe - Foxy

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups hot vegetable broth
• 1 cup cooked pumpkin puree
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste